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    How To Get Crispy Fish Skin | 1 Minute Tips | Bart’s Fish Tales

    Guys, today I’m going to show you how to create crispy delicious skin on your fish fillet So guys here I’ve got a beautiful piece of cod, and if you buy a fish fillet make sure the skin is undamaged Rub the whole skin with some oil A bit of salt Pepper Use a super clean and non-sticky frying pan Put a bit of oil in the pan, on medium to high heat Put edge of fish fillet, skin side down into the pan And don’t move your fish fillet So when your fillet is cooked for 2 3rds, you can see a bit of colour, you flip it over…

  • In the Kitchen with David | October 27, 2019
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    In the Kitchen with David | October 27, 2019

    BUSINESS TO TAKE CARE OF IN FRONT OF THE MONITOR.>>YOU KNOW, THIS IS A GOOD DAY TO BE SHOPPING WITH THE RAIN OUTSIDE.>>OH, MY GOSH. I’M NOT SURE HOW IT IS WHERE YOU LIVE. BUT HERE WE’RE STARING TO PAIR UP THE ANIMALS AND BUILD THE ARK. IT’S A RAINY, RAINY SUNDAY. WE HOPE YOU’RE SOMEWHERE DRY. BOY, HAVE WE LOADED THE SHOW WITH SO MANY GREAT THINGS. BUT NOTICE THE CLOCK, STACEY. YOU ONLY HAVE 3:58 MINUTES TO GO WITH OUR FLASH EASY PAY EVENT.>>LOCK & LOCK, AND THE CHEF’S IN THE SHOW.>>BRAD-NEW COOKIES. EVERYTHING IS ON SIX EASY PAYMENTS. BUT IT EXPIRES.>>THE COUNTDOWN IS GONE.>>COME OVER HERE SO…

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    How to Make Healing Salve for Dry Skin | DIY Ointment Recipe

    Hi, I’m Kathrin Brunner, a nutritionist from For the Love of Body today I’ll show you how to make a healing calendula salve We’ll start with beeswax It will melt faster if you grate it. And we’re going to use 2.6ounces or 9 melted tablespoons I’ve already gone ahead and melted that in a double boiler it will take about 20 minutes, you don’t want to rush it. Once it’s melted we’re going to add to that shea butter so we’ll add 1 tablespoon or 4.5 ounces of shea butter to that and then we’re going to use mango butter. so we’ll use .5 announces or 1 tablespoon of mango…

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    In the Kitchen with David | October 16, 2019

    >>WELL, THE REASON WE DIDN’T COME TO THE DOOR RIGHT AWAY BECAUSE MY EAR PIECE WAS TURNED OFF. SOMEONE’S OUT THE DOOR.>>SPANKING HIM ON THE BUT SAYING LET’S GO.>>YOU ARE ON THE IN THE KITCHEN WITH DAVID.>>CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC.>>THAT’S GOOD TO HAVE YOU WITH US AND WE’VE GOT SO MUCH COMING UP TONIGHT, WE HAVE SOME BRAND-NEW FOOD ITEMS IN OUR SHOW TONIGHT.>>YES WE DO.>>WE ALSO HAVE SOME RETURNING FAVORITE FOOD ITEMS TONIGHT THAT HAVE NEVER BEEN PRESENTED ON IN THE KITCHEN WITH DAVID BEFORE.>>IT’S REALLY EXCITING.>>I’M ALSO EXCITED AND A TODAY’S SPECIAL VALUE WITH A PRESSURE COOK IN AIR FRYING ALL IN THE SAME MACHINE.>>ALL…

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    7 Things People Eat Without Realizing How Dangerous They Are

    7 Things People Eat Without Realizing How Dangerous They Are! Have you ever asked yourself if what you eat is safe? You’ve probably never thought about how some of the things at the supermarket could be poisonous, right? We’ve got some bad news for you: Some of the food we consume is way riskier for our health than you could possibly imagine. But we’re not talking about saturated fats or sugar. No, no, no. We’re talking about real risks that could land you in the hospital… or even in the hereafter! Pay close attention, because you’re about to see 7 foods that are way more dangerous than you realized.CashewsThey may…

  • How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe || Glen & Friends Cooking
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    How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe || Glen & Friends Cooking

    welcome friends if you’ve been watching the series where Jamie and I break down the pig here on the countertop you will have seen me cut this pork hock off of the pig perfect and then we’ll just take the knife and finish off the cut okay and I’ve been searching around for a recipe to cook with it because I often don’t cook with pork hock in fact this will be the first ever pig knuckle that I’ve ever cooked that isn’t cured and smoked usually when I see one of these it’s cured and smoked and I put it in soup and I absolutely love it in soup…

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    Sweet Potato Recipe | Sweet Potato Recipe Vegan – 2 Ways

    Sweet Potato Recipe | Sweet Potato Recipe Vegan – 2 Ways Sweet Potato Recipe | Sweet Potato Recipe Vegan – 2 Ways Sweet Potato Recipe | Sweet Potato Recipe Vegan – 2 Ways Sweet Potato Recipe | Sweet Potato Recipe Vegan – 2 Ways Sweet Potato Recipe | Sweet Potato Recipe Vegan – 2 Ways Sweet Potato Recipe | Sweet Potato Recipe Vegan – 2 Ways Sweet Potato Recipe | Sweet Potato Recipe Vegan – 2 Ways

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    How to Best Prepare and Eat Aloe Vera & Aloe FAQ

    Alright now we are going to show you guys how to filet an Aloe Vera properly. Now I have seen many people do it and before today I wouldn’t do it the best way possible. I am glad to share with you guys the best way to filet the Aloe so you guys don’t get any of the green or the yellow sap, the aloenin, that smells like B.O. and is a laxative so if you eat too much of that stuff it can upset your stomach and it will not be good for you. What you do want to eat is the clear gel on the inside. Furthermore what…

  • A Non-Baker’s Guide To Making Sourdough Bread
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    A Non-Baker’s Guide To Making Sourdough Bread

    Hey guys, salut it’s Alex! So it’s episode 3 of the Sourdough bread odyssey and today after many many days I’m finally releasing my sourdough bread recipe And I think it’s about time because you guys seems to be more than ready with your sourdough starters I try to be as thorough as possible however there we go there are things you need to experience yourself like example different levels of Stickiness of tackiness I can say the words and I will but you will understand ten times better Maybe a hundred times better by doing it Anyway, don’t be scared and let’s begin first off we need to wake…