• #Dry, #Dehydrated, #Dull Skin EZ Renewal – DIY All #Natural #Quick and #Clean #Mask
    Articles,  Blog

    #Dry, #Dehydrated, #Dull Skin EZ Renewal – DIY All #Natural #Quick and #Clean #Mask

    You know my motto. No junk ever. Anywhere. Don’t put anything on your skin that you wouldn’t eat. Today I’m going to do a face mask from something that you eat. It is anti-aging. Woo-hoo. It is for dry skin. Sensitive skin. This food is going to detoxify. Its an anti-oxidant, so its going to remove environmental aggressors. Hydrate the skin. Plump the fine lines. Reduce swelling or puffiness particularly in the eyes. And its great for the throat and the decollete. But also if you suffer from rosacea. If you have or sunburn, which you absolutely should not! Watch my sun screen video here, to know the best sunscreen…

  • THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary’s Test Kitchen
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    THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary’s Test Kitchen

    Hello friends and not-yet-friends, Welcome back to Mary’s Test Kitchen, where we make bomb vegan food and this vegan fried chicken is no exception. In fact, this might be the best vegan fried chicken ever. With perfectly seasoned deep-fried or oven-fried crunchy goodness on the outside and juicy vegan meat on the inside, this is one recipe you’re going to want on repeat. Speaking of repeat, thanks to Thrive Market for once again being a fantastic sponsor and sending me the best products to make this holy grail, gluten-free recipe. Thrive Market is making healthy living easy, affordable and accessible through their easy-to-use website where American shoppers can find the…

  • Healthy Pumpkin Breakfast Cookies (Gluten-free & Vegan)
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    Healthy Pumpkin Breakfast Cookies (Gluten-free & Vegan)

    – Hey guys, I’m Nicki Sizemore. Welcome to my kitchen and welcome back to my channel. So today I’ve got another pumpkin recipe for you, but this one is healthy. We are making healthy pumpkin breakfast cookies. That’s right! Cookies for breakfast! I don’t know about you guys, but in my house, mornings are always a rush no matter how prepared we think we are. Getting the kids up and dressed, and then down, and then fed, and lunches made. It’s always a bit of a whirlwind. But, guess what? You can make these pumpkin breakfast cookies ahead of time and they freeze beautifully. And they make mornings much easier.…

  • Zucchini Lasagna  – no noodles – How to Make a Low Carb Lasagna
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    Zucchini Lasagna – no noodles – How to Make a Low Carb Lasagna

    Hi everyone, welcome to Delights to Share, and today I’ll be sharing with you my recipe for Zucchini Lasagna with no noodles. The zucchini will serve as the noodles, and I’ll be making it with a ricotta and veggie filling. Very healthy and delicious. I’ll be using from 4 to 5 medium sized zucchinis, which I’ll cut into long slices so they resemble lasagna noodles. And for the filling, I’ll use ricotta, parmesan cheese, eggs, carrots, fresh spinach salt and pepper. And I’ll dress each layer with any store bought spaghetti sauce. I’m using vodka sauce, and I use some mozzarella on the final top layer of the lasagna Let’s…

  • MEAL PREP for FALL | healthy recipes + PDF guide
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    MEAL PREP for FALL | healthy recipes + PDF guide

    – We just jumped into fall this week, so that means it’s time for a fall meal prep video. For those of you who’ve been around a while, you know that this is the last video in my seasonal meal prep series, and I’ve already done videos for spring, summer, and winter. I’ve also done a meal prep ideas video that’s great for all seasons, and a video on my favorite meal prep storage containers. So, if you’re new, make sure to go back and check out all of those different videos. As most of you know, my approach to meal prep is to prep individual ingredients for easy mix-and-match…

  • Easy Salmon Recipe with Almond Herb Relish
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    Easy Salmon Recipe with Almond Herb Relish

    Healthy and delicious the cooking show and a new episode starts right now Californian welcome back to healthy and delicious today’s special it’s all about Cali remember the stuffed mushroom with crab and now it is time to make some salmon. I have a trick Salman on parchment paper that’s gonna allow it to get a lot of flavor using any pot and pan I love that easy cleanup I’m all about that yes and I love it because salmon is super great for us and I’m gonna top it with some herb relish and also put it with some veggies so and salmon is delicious you can come from…

  • Gluten Free Gingerbread Cake – Skin Cancer
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    Gluten Free Gingerbread Cake – Skin Cancer

    Welcome to “Bake with Me.” Today we are gonna do two fabulous things. We are going to bake a gingerbread cake. It’s a perfect recipe for the holidays or you can make it any time of the year. So I’m going to teach you how to make a gluten-free gingerbread cake and I’m gonna introduce you to our wonderful guest. Please meet Jacob. Hi. Alright, so look at all of this. it’s beautiful a rainbow of ingredients. It will not look a rainbow. It’s a very dark cake. A rainbow of bowls. A rainbow of bowls. Can you please tell us why I invited you to be with us? ‘Cuz…

  • How To Make Gluten Free Crackers
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    How To Make Gluten Free Crackers

    You’re going to add some dried and spices What’s up guys, it’s Denai from Hella Well in a world of frappuccinos and fast food I don’t know about you, but I’m just trying to live the healthiest life possible so as I go through that process I’m here sharing it with you guys Trying to live the Hella Well life right so today We are making some almond pulp crackers these are gluten-free They’re also vegan so this is kind of a part 2 video if you saw my how to make almond milk video You would have seen we had some left over Almond pulp in that video guys…