• In the Kitchen with David | October 27, 2019
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    In the Kitchen with David | October 27, 2019

    BUSINESS TO TAKE CARE OF IN FRONT OF THE MONITOR.>>YOU KNOW, THIS IS A GOOD DAY TO BE SHOPPING WITH THE RAIN OUTSIDE.>>OH, MY GOSH. I’M NOT SURE HOW IT IS WHERE YOU LIVE. BUT HERE WE’RE STARING TO PAIR UP THE ANIMALS AND BUILD THE ARK. IT’S A RAINY, RAINY SUNDAY. WE HOPE YOU’RE SOMEWHERE DRY. BOY, HAVE WE LOADED THE SHOW WITH SO MANY GREAT THINGS. BUT NOTICE THE CLOCK, STACEY. YOU ONLY HAVE 3:58 MINUTES TO GO WITH OUR FLASH EASY PAY EVENT.>>LOCK & LOCK, AND THE CHEF’S IN THE SHOW.>>BRAD-NEW COOKIES. EVERYTHING IS ON SIX EASY PAYMENTS. BUT IT EXPIRES.>>THE COUNTDOWN IS GONE.>>COME OVER HERE SO…

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    In the Kitchen with David | October 16, 2019

    >>WELL, THE REASON WE DIDN’T COME TO THE DOOR RIGHT AWAY BECAUSE MY EAR PIECE WAS TURNED OFF. SOMEONE’S OUT THE DOOR.>>SPANKING HIM ON THE BUT SAYING LET’S GO.>>YOU ARE ON THE IN THE KITCHEN WITH DAVID.>>CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC.>>THAT’S GOOD TO HAVE YOU WITH US AND WE’VE GOT SO MUCH COMING UP TONIGHT, WE HAVE SOME BRAND-NEW FOOD ITEMS IN OUR SHOW TONIGHT.>>YES WE DO.>>WE ALSO HAVE SOME RETURNING FAVORITE FOOD ITEMS TONIGHT THAT HAVE NEVER BEEN PRESENTED ON IN THE KITCHEN WITH DAVID BEFORE.>>IT’S REALLY EXCITING.>>I’M ALSO EXCITED AND A TODAY’S SPECIAL VALUE WITH A PRESSURE COOK IN AIR FRYING ALL IN THE SAME MACHINE.>>ALL…

  • Food Prep for Real People: A beginners Guide! Episode 7
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    Food Prep for Real People: A beginners Guide! Episode 7

    Courtney’s corner hey guys, it’s Courtney and it’s March Madness out there, but food prep out is in here Hey Real people I just wanna remind everybody that I’m not a chef I’m not a nutritionist and my bracket did not get messed up by UVA Schloss Haha, even if your household is divided by all this March Madness This recipe will definitely bring you guys all together Let’s get cooking these lasagna roll-ups because these guys are a game winner today’s ingredients include whole wheat pasta spinach mince turkey thigh meat fresh mozzarella marinara, sauce garlic seasoning and a bag of shredded mozzarella cheese First we’re going to brown…

  • Scallops, Shrimp and Mussels on Saffron Mashed Potatoes and Parmesan Crisps.The Capt’n Galleys
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    Scallops, Shrimp and Mussels on Saffron Mashed Potatoes and Parmesan Crisps.The Capt’n Galleys

    everybody welcome back to this week’s episode of Friday November the 10th we got a beauty here for you tonight it’s absolutely delicious easy to make a lot of fun scallop shrimp mussel saffron potatoes couple of different garnishes that I want to show you how to do and well we’ll be right back okay so let’s get right into this beef got mashed potatoes on the magnitude it was pretty simple got everybody I hope knows how to make mashed potatoes all I’m gonna do is I’m gonna crank this induction heater on we’re gonna go right off right off the bat start it on medium and the mashed…

  • Cuban Whole-Roasted Pig with the Crispiest Skin in Miami — Dining on a Dime
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    Cuban Whole-Roasted Pig with the Crispiest Skin in Miami — Dining on a Dime

    – Ladies and gentlemen, we are exiting the city of Miami proper. We are headed to the city of Doral. We’re gonna try an entire roasted pig. This guy we’re about to talk to right now, Victor Alvarez has opened La Esquina del Lechon. Probably one of the best places to have traditional Cuban Lechon which is an 80/90 pound pig that is gonna be marinated, slow-roasted for hours, and it’s gonna be crisped up to make that skin nice and crispy. It’s gonna be served with some plantains, rice and beans. So we’re gonna head there right now and we’re gonna see what’s going on at La Esquina del…