• Articles

    Why Does Wine Make Your Mouth Feel Dry?

    You know that feeling you get when you bite into an unripe pear or banana, munch on too many walnuts, or sip red wine, and your mouth gets dry, rough, and puckery? That feeling is your mouth temporarily turning into leather. We make real leather through a long and complex process, with a central step called “”tanning””, in which we soak animal skin in water along with plant material. If we took skin off an animal and didn’t tan it, hungry bacteria would release enzymes that cut the skin’s main protein – collagen – into digestible bits, essentially causing it to rot. But when we tan the skin before it…

  • “Food Does Not Cause Acne” – Response to your comments!!
    Articles,  Blog

    “Food Does Not Cause Acne” – Response to your comments!!

    I heard a lot of comments on my Acne video that were disputing my assertions that food in general does not cause Acne Food does not cause Acne! In general! Let me clarify a little bit about what I said in my Acne video I was saying this as a generality I think that there are a lot of hormones in foods such as milk products, and hormones we do know help to promote the worsening of Acne So, yes, there are certain foods that I think you should avoid because of the hormones that are added to it But it’s still important to know that if you eat a…

  • Articles

    How To Get Crispy Fish Skin | 1 Minute Tips | Bart’s Fish Tales

    Guys, today I’m going to show you how to create crispy delicious skin on your fish fillet So guys here I’ve got a beautiful piece of cod, and if you buy a fish fillet make sure the skin is undamaged Rub the whole skin with some oil A bit of salt Pepper Use a super clean and non-sticky frying pan Put a bit of oil in the pan, on medium to high heat Put edge of fish fillet, skin side down into the pan And don’t move your fish fillet So when your fillet is cooked for 2 3rds, you can see a bit of colour, you flip it over…

  • In the Kitchen with David | October 27, 2019
    Articles,  Blog

    In the Kitchen with David | October 27, 2019

    BUSINESS TO TAKE CARE OF IN FRONT OF THE MONITOR.>>YOU KNOW, THIS IS A GOOD DAY TO BE SHOPPING WITH THE RAIN OUTSIDE.>>OH, MY GOSH. I’M NOT SURE HOW IT IS WHERE YOU LIVE. BUT HERE WE’RE STARING TO PAIR UP THE ANIMALS AND BUILD THE ARK. IT’S A RAINY, RAINY SUNDAY. WE HOPE YOU’RE SOMEWHERE DRY. BOY, HAVE WE LOADED THE SHOW WITH SO MANY GREAT THINGS. BUT NOTICE THE CLOCK, STACEY. YOU ONLY HAVE 3:58 MINUTES TO GO WITH OUR FLASH EASY PAY EVENT.>>LOCK & LOCK, AND THE CHEF’S IN THE SHOW.>>BRAD-NEW COOKIES. EVERYTHING IS ON SIX EASY PAYMENTS. BUT IT EXPIRES.>>THE COUNTDOWN IS GONE.>>COME OVER HERE SO…

  • Articles

    How to Make Healing Salve for Dry Skin | DIY Ointment Recipe

    Hi, I’m Kathrin Brunner, a nutritionist from For the Love of Body today I’ll show you how to make a healing calendula salve We’ll start with beeswax It will melt faster if you grate it. And we’re going to use 2.6ounces or 9 melted tablespoons I’ve already gone ahead and melted that in a double boiler it will take about 20 minutes, you don’t want to rush it. Once it’s melted we’re going to add to that shea butter so we’ll add 1 tablespoon or 4.5 ounces of shea butter to that and then we’re going to use mango butter. so we’ll use .5 announces or 1 tablespoon of mango…

  • Articles

    In the Kitchen with David | October 16, 2019

    >>WELL, THE REASON WE DIDN’T COME TO THE DOOR RIGHT AWAY BECAUSE MY EAR PIECE WAS TURNED OFF. SOMEONE’S OUT THE DOOR.>>SPANKING HIM ON THE BUT SAYING LET’S GO.>>YOU ARE ON THE IN THE KITCHEN WITH DAVID.>>CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC.>>THAT’S GOOD TO HAVE YOU WITH US AND WE’VE GOT SO MUCH COMING UP TONIGHT, WE HAVE SOME BRAND-NEW FOOD ITEMS IN OUR SHOW TONIGHT.>>YES WE DO.>>WE ALSO HAVE SOME RETURNING FAVORITE FOOD ITEMS TONIGHT THAT HAVE NEVER BEEN PRESENTED ON IN THE KITCHEN WITH DAVID BEFORE.>>IT’S REALLY EXCITING.>>I’M ALSO EXCITED AND A TODAY’S SPECIAL VALUE WITH A PRESSURE COOK IN AIR FRYING ALL IN THE SAME MACHINE.>>ALL…

  • How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe || Glen & Friends Cooking
    Articles,  Blog

    How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe || Glen & Friends Cooking

    welcome friends if you’ve been watching the series where Jamie and I break down the pig here on the countertop you will have seen me cut this pork hock off of the pig perfect and then we’ll just take the knife and finish off the cut okay and I’ve been searching around for a recipe to cook with it because I often don’t cook with pork hock in fact this will be the first ever pig knuckle that I’ve ever cooked that isn’t cured and smoked usually when I see one of these it’s cured and smoked and I put it in soup and I absolutely love it in soup…