• How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe || Glen & Friends Cooking
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    How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe || Glen & Friends Cooking

    welcome friends if you’ve been watching the series where Jamie and I break down the pig here on the countertop you will have seen me cut this pork hock off of the pig perfect and then we’ll just take the knife and finish off the cut okay and I’ve been searching around for a recipe to cook with it because I often don’t cook with pork hock in fact this will be the first ever pig knuckle that I’ve ever cooked that isn’t cured and smoked usually when I see one of these it’s cured and smoked and I put it in soup and I absolutely love it in soup…

  • Barbecue Tofu
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    Barbecue Tofu

    Barbecue tofu is one of the easiest ways to make tofu. You can eat it on taco, on a sandwich or even on a salad. Preheat your oven to 350. And you want to start with well pressed tofu. You wanna get as much water out as you can. Then slice it into relatively thin slices. This is how I generally slice mine. And I ended up cutting it in half again just so the pieces are smaller. Then, you’re gonna cook the tofu in a dry nonstick pan for about 5 minutes on each side. This is another step that always take to improve the texture of tofu. Some…

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    welcome to miss trendy treats I’m Missy and today I am showing you how I made this iron throne cake roll inspired by the new season of Game of Thrones so season seven of Game of Thrones just started and it’s already looking like it’s going to be a good one because it is one of my favorites I have to make a treat so of course there’s the iconic throne made of swords there’s one of the coolest things in the show and I just thought that it would be so fun to make a game of Thrones chair cake roll they say that right Game of Thrones it’s…

  • Zucchini Lasagna  – no noodles – How to Make a Low Carb Lasagna
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    Zucchini Lasagna – no noodles – How to Make a Low Carb Lasagna

    Hi everyone, welcome to Delights to Share, and today I’ll be sharing with you my recipe for Zucchini Lasagna with no noodles. The zucchini will serve as the noodles, and I’ll be making it with a ricotta and veggie filling. Very healthy and delicious. I’ll be using from 4 to 5 medium sized zucchinis, which I’ll cut into long slices so they resemble lasagna noodles. And for the filling, I’ll use ricotta, parmesan cheese, eggs, carrots, fresh spinach salt and pepper. And I’ll dress each layer with any store bought spaghetti sauce. I’m using vodka sauce, and I use some mozzarella on the final top layer of the lasagna Let’s…

  • MEAL PREP for FALL | healthy recipes + PDF guide
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    MEAL PREP for FALL | healthy recipes + PDF guide

    – We just jumped into fall this week, so that means it’s time for a fall meal prep video. For those of you who’ve been around a while, you know that this is the last video in my seasonal meal prep series, and I’ve already done videos for spring, summer, and winter. I’ve also done a meal prep ideas video that’s great for all seasons, and a video on my favorite meal prep storage containers. So, if you’re new, make sure to go back and check out all of those different videos. As most of you know, my approach to meal prep is to prep individual ingredients for easy mix-and-match…

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    Hey guys, it’s Missy welcome back today, we are going to try our hand at this festive candy cane Danish this looks So good you guys I had a hard time waiting for the kids to get home from school before digging in and it smells amazing out of the oven You know what it would be awesome If they made those wax cubes that you melt so that the house smells like this all the time gosh, it would be heaven okay focus Missy before we get started make sure that you click on that subscribe button and turn on your Notifications as well now Let’s get started on…

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    P: Hey guys! D: Happy Easter P: Happy Easter D: Internet Pals P :Hope you had a nice time nibbling on some eggs! D: Or whatever the heck you do at this time of year P: yeah, So today, we are going to do some Easter baking! D: More baking YES. P: I feel like that was too intense, and it should be more like Both: (angelically) ♫ Easter baking, it’s relaxing and calm, with spring lambs ♫ P: ♫ Soft strokes, from a baby weasel ♫ ( gosh Phil, no need for the stroking of weasels) Is a weasel an Easter creature? ( no Phil) D: I don’t think…

  • [EN] Marbled Sablee / صابلي رخامي – CookingWithAlia – Episode 674
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    [EN] Marbled Sablee / صابلي رخامي – CookingWithAlia – Episode 674

    For this recipe with pate sablee, we will marbled cookies. Divide one-third of the shortcrust pastry and add cocoa powder mix until completely incorporated Roll out both pasta pieces and mix them roughly to give them a marbled effect. Roll the dough into a 3 cm or 1 inch diameter cylinder Cover it with plastic wrap and reserve in the freezer for 30 minutes. cut your pudding into slices of half a centimeter thick Place them on a baking pan covered with parchment paper Bake at 170 ° C for about 15 minutes until the shortbreads are golden brown. let cool before serving bon appetit!