• EASY OREO BAT COOKIES FOR HALLOWEEN | Chocolate Dipped Oreos  – Ritzy Recipes With Sarita
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    EASY OREO BAT COOKIES FOR HALLOWEEN | Chocolate Dipped Oreos – Ritzy Recipes With Sarita

    hey ritzy chefs I’m flying in with a brand new episode of cooking up pop culture I’m Sarita Gelner and I’ve got a fun bat cookie treat for you today dedicated to Hotel Transylvania 3 guys these Hotel Transylvania 3 bat cookies are so easy to make they’re so cute they’re fun kids can do it it is great for themed parties for Hotel Transylvania 3 as well as Halloween they just are the perfect treat so guys let’s get started the first thing you’re going to need for these bat cookies are some melted down chocolate chips that I just have right in a bowl they take about 30…

  • THE BEST DARK CHOCOLATE PISTACHIO BARK – Countdown To Christmas With Sarita (Christmas Recipes)
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    THE BEST DARK CHOCOLATE PISTACHIO BARK – Countdown To Christmas With Sarita (Christmas Recipes)

    today we are gonna make a decadent dark chocolate bark key that’s gonna be sprinkled with some chopped up pistachio nuts and some sea salt and it’s gonna be perfect and we’re gonna start right now our Christmas countdown is winding down I have a really fun and super easy recipe for you guys today today we are gonna make some dark chocolate bark bark is such a great thing during the holidays you can gift it to people you can make it in just less than 30 minutes for a snack to put out on your tables for a little bit of decorative candy that just is delicious and…

  • Laying Parchment Paper Flat For Baking Pans | Mad Genius Tips | Food & Wine
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    Laying Parchment Paper Flat For Baking Pans | Mad Genius Tips | Food & Wine

    – At home, most of us buy parchment paper in rolls, like this, it’s easy to store, it’s convenient. But the problem is, when you’re working with it, it has a tendency to roll up on itself. But this tip is gonna make it so much easier to work with. (upbeat music) So you take a sheet of parchment, as you would when you’re blind baking, and as you can see here, it’s kind of rolling up, it’s not sitting flat, and in fact, you want it to have as much contact with the pie crust as possible. This trick is very simple, all you do is crumple it up.…