• 1番おいしいじゃがいも【ホクホク自然の甘み】糖質18 g
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    1番おいしいじゃがいも【ホクホク自然の甘み】糖質18 g

    Potato Comparison Of Temperature Sous Vide Put water and salt in a pan then boil potato with low heat for 40 mins. Boil the potato until a skewer goes through it smoothly. The quickest to get done to flaky. Set BONIQ to 75℃ for 180 mins. Put the washed potato with a pinch of salt and vacuum seal the bag. Start sous vide cooking with BONIQ. After three hours, still, it is a bit hard. Start sous vide cooking with BONIQ to 85℃ for 90mins. It is flaky but moist as well. There are tastiness and sweetness perfectly. Start sous vide cooking with BONIQ to 95℃ for 45mins. The quickest…

  • 包んで持ちよるサーモンのオーブン焼き- PARCHMENT OVEN PACKS OF FISH – 【WEEKEND TABLE】
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    包んで持ちよるサーモンのオーブン焼き- PARCHMENT OVEN PACKS OF FISH – 【WEEKEND TABLE】

    Prepare two oranges. One is for taking the juice, cut the other one equally into eight pieces. Cut the lemon into half. Squeeze orange juice and lemon juice in to a bowl. Cut garlic into small pieces. Slice zucchini and asparagus thinly. Mix minced garlic and sliced zucchini and asparagus in the bowl with orange and lem-on juice, soak it for 5 minutes. Set the soaked zucchini and asparagus soaked on a parchment paper. Then add salmon on top, flavor it with salt & pepper, sprinkle orange and cut green onion. Also add some of the leftover juice. Wrap it in a parchment paper and pinch both sides of it.…