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How To Get Crispy Fish Skin | 1 Minute Tips | Bart’s Fish Tales


Guys, today I’m going to show you how to create crispy delicious skin on your fish fillet So guys here I’ve got a beautiful piece of cod, and if you buy a fish fillet make sure the skin is undamaged Rub the whole skin with some oil A bit of salt Pepper Use a super clean and non-sticky frying pan Put a bit of oil in the pan, on medium to high heat Put edge of fish fillet, skin side down into the pan And don’t move your fish fillet So when your fillet is cooked for 2 3rds, you can see a bit of colour, you flip it over And I turn back the heat to medium low and never turn your crispy skin back again because then it will be becoming rubbery and not crispy anymore And ta-dah a crispy skin So guys, good luck and enjoy and if you want to see more tips, click on the link

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