Potato Comparison Of Temperature Sous Vide Put water and salt in a pan then boil potato with low heat for 40 mins. Boil the potato until a skewer goes through it smoothly. The quickest to get done to flaky. Set BONIQ to 75℃ for 180 mins. Put the washed potato with a pinch of salt and vacuum seal the bag. Start sous vide cooking with BONIQ. After three hours, still, it is a bit hard. Start sous vide cooking with BONIQ to 85℃ for 90mins. It is flaky but moist as well. There are tastiness and sweetness perfectly. Start sous vide cooking with BONIQ to 95℃ for 45mins. The quickest and flaky. Plenty of sweetness. “BONIQ 85℃ for 90 mins” got the title.
To taste with a simple recipe such as potato and butter will be the best way to taste this perfect potato.